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Quality Policy

We shall operate a Quality Management System that relies upon continual improvement of performance of our Staff, Raw Material Suppliers, and Organizational Processes to delight our Customers that will lead to their continuous and enhanced patronage in terms of repeat orders by supplying hygienically safe products while conforming to legal and regulatory requirements.

We recognize that Awareness, Training, and Education of our Staff and Raw Material Suppliers as well as feedback on Customer Needs and Requirements are vital components of delighting our customers.


Occupational Health & Safety Policy

The Health and Safety Policy of HJS Condiments is to,
provide and maintain Healthy and Safe work conditions for all its
employees and non-company personnel on company premises

Complying with OHSAS 18001: 2007 standard, applicable
national laws, regulations and other requirements.

Regular Assessment and reviews of health and safety
hazards of is present and future activities and formulating
OHS objectives based on same.

Initiating proactive and cost effective measures to prevent
injury and ill health and to continually improve the health
and safety management system and OHS performance.

Creating awareness by training, sharing information and

By maintaining Preparedness to meet health and safety

Mr. Anil. C. Wikramanayake
Managing Director

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